Whiskey Crème Brûlée

Recipe by stormylee
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    egg yolks
  • 2
    tablespoons sugar
  • 200
    ml milk
  • 200
    ml whipping cream
  • 50
    ml whiskey
  • Caramel topping
  • brown sugar or muscovado sugar
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DIRECTIONS

  • Preheat oven to 120°C
  • Whip yolks and sugar until light. Stir in milk, cream and whiskey.
  • Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).
  • Take out of the oven and allow to cool completely; then place in the frige for a few hours.
  • Just before serving, sprinkle brown or muscovado sugar on top of each cold crème brûlée. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the crème brûlée should still be cold!
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