Vegan Crème Au Café (Vegan Coffee Blancmange)

Recipe by Mad Maryno
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
  • In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
  • Cook, stirring constantly for 15 to 20 minutes.
  • Add the vanilla.
  • Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
  • Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
  • Serve with "whipped cream" and chocolate shavings.
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