Café Mocha Mint or Café Mandarin Mocha

photo by PaulaG


- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2⁄3 cup hot coffee
- 2 tablespoons chocolate syrup
- 1⁄8 teaspoon mint extract or 1/8 teaspoon orange extract
- 1⁄3 cup milk, cold
- cocoa powder (to garnish) or chocolate shavings (to garnish)
directions
- Pour the coffee into a cup; stir in the chocolate syrup and the extract.
- Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
- Sprinkle chocolate on top, if desired.
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Reviews
-
This was very good! However I made it as a plain mocha because I didn't have any mint extract. Still VERY tastey. I topped it with whipcream and sprinkled some cinamon on it. Very yummy. Tasted like a cafe mocha that we get from time to tome at a local home town coffe house. I can't wait to get some mint extract for my dh. He absolutly loves Pepermint Mocha, now he can have it any time of year. Thanks for sharing such a great recipe!
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RECIPE SUBMITTED BY
littleturtle
United States