Café Mocha Mint or Café Mandarin Mocha
Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).
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INGREDIENTS
Nutrition- 2⁄3cup hot coffee
- 2tablespoons chocolate syrup
- 1⁄8teaspoon mint extract or 1/8 teaspoon orange extract
- 1⁄3
-
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DIRECTIONS
- Pour the coffee into a cup; stir in the chocolate syrup and the extract.
- Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
- Sprinkle chocolate on top, if desired.
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