Café Mocha Mint or Café Mandarin Mocha

Recipe by littleturtle
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup hot coffee
  • 2
    tablespoons chocolate syrup
  • 18
    teaspoon mint extract or 1/8 teaspoon orange extract
  • 13
    cup milk, cold
  • cocoa powder (to garnish) or chocolate shavings (to garnish)
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DIRECTIONS

  • Pour the coffee into a cup; stir in the chocolate syrup and the extract.
  • Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
  • Sprinkle chocolate on top, if desired.
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