Café a La Russe (Chocolate Coffee)

Recipe by littleturtle
READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
  • Cook, stirring for 5 minutes, then add the cream.
  • Reheat, but do not let come to a boil.
  • Add the vanilla and the coffee.
  • Pour into cups and garnish with nutmeg if desired.
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