Penne A La Russe

Recipe by Steven L.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste.
  • Melt butter in a medium saucepan adding crushed peppers.
  • Cook for 1-2 minutes over medium heat.
  • Add vodka and simmer for 1-2 minutes.
  • Add tomato sauce and mix thoroughly.
  • Add cream slowly being careful not to curdle it.
  • Bring sauce to a simmer slowly.
  • Drain pasta and add sauce mixing thoroughly.
  • Add Parmesan cheese and mix well.
  • Serve immediately.
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