Iced Green Tea With Ginger
"Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste."
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 500 ml water
- 1⁄2 - 1 cm fresh ginger
- 3 teaspoons green tea leaves
- 3 tablespoons sugar
- 2 teaspoons lemon juice
- ice
- lemon balm leaves (optional)
directions
- Measure water into a saucepan, add ginger and bring to boil.
- Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
- Add sugar and lemon juice, strain tea.
- Allow to cool and add ice. Garnish with lemon balm leaves.
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Reviews
-
So refreshing, but I can't wait for the drunken version. Drink this tea-flavored ginger water responsibly, now. -
This is was absolutely delicious and so refreshing! It is the perfect summer cooler. I doubled the recipe to make a pitcher to keep in the fridge and have on hand. Thanks for the great recipe! -
A friend brough lemon balm from her garden and we were so happy to find this use for them. A delicious tea, Stormy, and I love the ginger infusion.
