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Carrot Top & Quinoa Soup

Carrot Top & Quinoa Soup created by FLKeysJen

I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe and unfortunately never found it. However, during my search, I found this.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a 3-quart pot, sauté the onion in oil until translucent, then add the remaining ingredients and simmer for 20-25 minutes. Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@kelly in TO
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@kelly in TO
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"I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe and unfortunately never found it. However, during my search, I found this."
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  1. chezst33
    I love this soup!! I was searching for something to use the carrot greens with due to the amount of carrots I pulled from my garden. I too used the no beef beef broth to keep this vegetarian. I ended up adding extra water/broth to make it more of a broth based soup as the quinoa soaked up the liquid. This really has a fantastic taste and I think a little garlic would be good in it too.
    Reply
  2. Lilmsbritches
    Very good! I added 1tsp of basil and I used No-Chicken bouillon. I will add more water next time, the water simmered down a little too low.
    Reply
  3. potnia theron
    This is an easy and versatile recipe. I made this a few times with vegan "not beef bouillon" and added about a teaspoon of dried basil and dried dill at the end. very good.
    Reply
  4. Ophirmom
    Even my 4 year old liked this soup, once she took a bite (any cooked greens always make her fear). The whole family enjoyed it, and it gave me something to do with my carrot tops!
    Reply
  5. zoe.s.true
    this soup is not only great because it works so nice with the carrot tops, but also cause it truly reveals their complex and alluring taste! Not to mention that it is a great way to have your quinoa too!
    Reply
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