Black Bean Quinoa Soup

Recipe by Anne Sainz
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion, bell pepper, garlic and carrot and put in large soup pot (at least 6 quarts).
  • Add diced tomato, cumin, chili powder, cilantro, red pepper flakes and beans to soup pot.
  • Add quinoa and broth to soup pot.
  • Bring to a boil, then reduce heat, cover and cook for 30 minutes.
  • Add spinach and lime juice and cook until spinach is thawed, stirring occasionally.
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