Potato, Leek, and Quinoa Soup

Recipe by Chef #484405
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice leek and rinse well.
  • peel and cube potato.
  • peel and chop onion.
  • turn slow cooker on high to preheat.
  • saute leek, onion and potato in olive oil on stove.
  • add stock and bring to a boil.
  • add quinoa and return to boil.
  • transfer to slow cooker.
  • cook on low 5-6 hours.
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