Quinoa Soup from Ecuador

Recipe by Dina Cohen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse quinoa 3 times and drain well.
  • Saute the onion in the olive oil for 5 minutes. Add the salt and cumin.
  • Add the quinoa, potatoes, tomatoes, water and soy milk.
  • Bring to a boil for about 5 minutes, then cover and let simmer until potatoes are tender.
  • You may add water or milk if necessary.
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