Braised Leeks With Tomatoes

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READY IN: 22mins
Recipe by lazyme

A simple side dish that goes together quickly in the microwave. From Cooking Light, June 1995.

Ingredients Nutrition


  1. Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.
  2. Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.
  3. Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes.
  4. Yield: 5 servings (serving size: 1/2 cup).

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