Poireaux Braises (Braised Leeks)

Recipe by Bergy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium leeks, roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left)
  • 0.5
    (14 ounce) can chicken broth (approx 3/4 cup)
  • 1
    tablespoon margarine or 1 tablespoon butter
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DIRECTIONS

  • Cut leeks diagonally into thirds and then diagonally in half to form 6 triangular pieces from each leek.
  • Rinse under cold water; drain.
  • Melt margarine in a heavy skillet; add leeks.
  • Cook until lightly browned, stirring gently, approx 15 minutes.
  • Stir in the broth cover and simmer for 30 minutes or until golden and the broth has mostly evaporated.
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