Butter Beans and Braised Leeks

Recipe by BeckyF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the butter beans in a heavy saucepan and cover with cold water.
  • Bring to a boil over high heat, reduce to a simmer, and cook,covered (with the lid cracked), until the beans are tender, about 1 hour.
  • Drain and cool.
  • Heat the olive oil in a large, heavy skillet over medium-high heat.
  • Add the onions and garlic and saute, stirring constantly, until soft, about 5 minutes.
  • Add bay leaf and cardamom and cook for 1 minute.
  • Add the leek rounds and carrot, reduce the heat, and saute, covered, for about 5 minutes, stirring occasionally.
  • Add the wine and tomatoes, bring to a simmer, then add the beans and cook for 5 minutes, uncovered, stirring constantly.
  • Add the vinegar, salt and pepper, stir well, and remove from the heat.
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