Tomato Braised Leeks

Tomato Braised Leeks created by CountryLady

A winning combination from a winner - Tyler Florence!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Trim root end of leeks& cut off all but 3 inches of the green end.
  • Cut the leeks in half lengthwise; if very large, cut into quarters lengthwise.
  • Rinse well, blot dry with paper towels& set aside.
  • Heat oil in a large oven proof skillet over medium heat.
  • Add bacon& cook for 5 or 6 minutes.
  • Stir in remaining ingredients& cook, stirring occasionally, until thickened, about 8 minutes.
  • Remove skillet from the heat.
  • Remove half of the tomato mixture from the skillet.
  • Arrange the leeks side by side in the skillet.
  • Top with the reserved tomato mixture& cover the skillet.
  • Bake in a preheated 350F oven until the leeks are tender, about 30 minutes.
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RECIPE MADE WITH LOVE BY

@CountryLady
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@CountryLady
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"A winning combination from a winner - Tyler Florence!"
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  1. Paka1931
    My neighbor gave me a bag full of fresh leeks from her garden so I had to try this recipe. I did not change a thing and it was fantastic. I especially enjoyed the leftovers the next day, time for flavors to blend. Thanks for a healthy tasty recipe.
    Reply
  2. CountryLady
    Tomato Braised Leeks Created by CountryLady
    Reply
  3. CountryLady
    A winning combination from a winner - Tyler Florence!
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