Braised Leeks

Recipe by Sarah
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    leeks, washed well and sliced thinly
  • 6
    cloves garlic, peeled and sliced paper thin
  • 2
    carrots, peeled and sliced thinly
  • 2
    tablespoons olive oil, more if needed
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DIRECTIONS

  • Heat oil in a skillet.
  • Add garlic and heat slowly until it begins to flavor oil, about 2 minutes.
  • Add leeks and carrots, tossing gently to coat with oil and garlic.
  • Add 2TB water, reduce heat, cover, and cook about 20minutes until leeks and carrots are soft.
  • Remove lid, increase heat, and stir vegetable mix until thoroughly cooked, and most of the moisture is removed.
  • Serve hot as an interesting side dish.
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