Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Chicken Drumstick With White Wine Recipe
    Lost? Site Map

    Braised Chicken Drumstick With White Wine

    Braised Chicken Drumstick With White Wine. Photo by I'mPat

    1/1 Photo of Braised Chicken Drumstick With White Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Boomette's Note:

    From Coup de Pouce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salt on the chicken drumsticks. In a large skillet, heat butter and oil at medium-high heat until butter has melted. Add chicken and cook for 10 minutes (flip often). With a pair of tongs, remove the chicken from the skillet and put it in a plate.
    2. 2
      In the skillet, add onions, shallots and garlic. Cook, scraping the bottom of skillet to remove the bits, for 5 minutes or until onions are tender.
    3. 3
      Put back the chicken in the skillet and sprinkle with thyme and 1/4 teaspoon pepper. Add white wine, chicken stock and bay leaf. Bring to boil. Reduce heat, cover and let simmer for 45 minutes or until chicken is tender (drizzle with cooking liquid from time to time). Put the chicken in a serving dish, cover and keep warm. Let reduce the cooking liquid, uncovered, for about 10 minutes or until it has the consistancy of a gravy. Add salt and pepper. Remove bay leaf.
    4. 4
      When ready to serve, garnish each serving with the onion gravy and sprinkle with mint, if wanted.

    Ratings & Reviews:

    • on July 06, 2010

      45

      We really enjoyed this for tonights dinner I used 1/2 a small red onion in place of the shallot and 2 brown onion but followed through with the rest of recipe until I got to the reduction for the onion sauce but sorry I had to add a cornflour/cornstarch with water mix to thicken (even after boiling for 10 minutes but it thickened it and gave it a nice sheeny gloss as well) and overall the meal was delcious, my drumstics were cooked in about 30 minutes and a big bonus was that the DM wanted to save hers for lunch but I said she had to taste for an opinion and voila 2 drumstics eaten. Thank you Boomette, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Braised Chicken Drumstick With White Wine

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.5
     
    Calories from Fat 228
    55%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.6 g
    48%
    Cholesterol 141.1 mg
    47%
    Sodium 436.2 mg
    18%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 31.1 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites