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    You are in: Home / Recipes / Bow Ties With Chicken and Spinach Recipe
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    Bow Ties With Chicken and Spinach

    Bow Ties With Chicken and Spinach. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Deb's Recipes's Note:

    A quick, tasty, and satisfying pasta dish.

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    Units: US | Metric


    1. 1
      Boil the pasta until done.
    2. 2
      Meanwhile, cook the chicken in oil over medium-high heat.
    3. 3
      Add the onion, red pepper, garlic, salt, and pepper with the chicken.
    4. 4
      Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
    5. 5
      Add the broth and spinach then cook until spinach is wilted and chicken is done.
    6. 6
      Combine chicken mixture with hot drained pasta and toss well.
    7. 7
      Top with cheese and parsley then serve.

    Ratings & Reviews:

    • on December 28, 2010


      Good recipe, however I did "jazz" it up a bit, used four chicken breasts, diced, cooked two diced onions with the diced red bell pepper until the onions were browned, tossed the chicken with some flour/salt/pepper/thyme, then cooked in the pan, added the onion/peppers, added the mushrooms, then a large can of diced tomatoes, a bit of white wine and tons of spinach at the very end .

      Made a cream sauce using: butter/with two cloves of garlic, then added some flour to make a rue, then added chicken stock, then added non fat half and half, cooked a bit, then added thyme, salt/pepper, cooked until it was thick and then added about a cup or parmesan cheese.

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    • on September 02, 2012


      I wish I had of read the reviews before making this. I would probably add what other reviewers had suggested or added sundried tomatoes, more garlic or a prepared pesto to it for a punch of flavor. I'll be making this again but will make additions to it next time. It was overall a good, filling dish that made tons. I had some the next two days for lunch and it was even better after the flavors had blended. Love the way it was quick to make too.

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    • on April 12, 2011


      This was a quick easy Tuesday night dinner. Like the previous reviewer, I would add some other ingredients to jazz it up if I make it again.

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    Read All Reviews (16)


    Nutritional Facts for Bow Ties With Chicken and Spinach

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.1
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.6 g
    Cholesterol 115.9 mg
    Sodium 671.7 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 4.1 g
    Sugars 3.3 g
    Protein 30.5 g

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