Baked Tomatoes Stuffed With Chicken and Spinach

Recipe by dicentra
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
  • In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
  • Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
  • In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
  • Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
  • Cover and bake for 30 minutes, until hot. Serve with remaining sauce.
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