Bouillon Broccoli & Rice Casserole

Submitted by littleturtle

"Simple and Easy. Different recipe from the average "broccoli-rice" casserole."

 

• Ready In: 1hr 50mins
• Ingredients: 6
• Serves: 4

ingredients

• 118.29 ml long grain rice or 118.29 ml long grain brown rice
• 354.88 ml water
• 2 beef bouillon cubes
• 283.49 g package frozen chopped broccoli
• 1 small onion, chopped
• 141.74 g jar Kraft cheese spread with bacon

directions

1. Wash rice.
2. Bring water to a boil in saucepan, and add bouillon cubes.
3. Stir until dissolved.
4. Add all other ingredients, mix lightly, and pour into a buttered baking dish.
5. Bake covered at 325F for 1 1/2 hours, stirring about 3 times during baking.