Total Time
4hrs
Prep 1 hr
Cook 3 hrs

authentic Memphis style sauce

Ingredients Nutrition

Directions

  1. In a very heavy large stockpot, caramelize onions.
  2. Add the rest of the ingredients and simmer uncovered for at least 3 hours.
  3. Cool and puree with a stick blender till smooth.
  4. Makes 1 gallon of sauce.
  5. Put into 1 quart mason jars this keeps well in the refrigerator, and freezes for up to 6 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a