Born in Vt Barbecue Sauce

Name: Born in Vt Barbecue Sauce
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 20 serving(s)
Ingredients: 4 large yellow onions, minced; 3 tablespoons vegetable oil; 3 (28 ounce) cans Italian-style tomatoes; 1 (28 ounce) can tomato puree; 2 1/2 cups apple cider vinegar; 2 tablespoons kosher salt; 3 tablespoons liquid smoke; 1 tablespoon allspice; 1/2 teaspoon cayenne pepper; 1 tablespoon garlic powder; 1 tablespoon cumin powder; 4 1/2 tablespoons molasses; 1 cup orange juice; 8 tablespoons dijon-style mustard; 2 tablespoons fresh ground black pepper; 1 tablespoon aged balsamic vinegar; 1 cup vermont maple syrup; 4 tablespoons granulated sugar; 2 -3 tablespoons chili powder; 2 tablespoons Hungarian paprika

Submitted by Chef #476343

"authentic Memphis style sauce"

Download

Ready In:: 4hrs
Ingredients:: 20
Serves:: 20

ingredients

4 large yellow onions, minced
3 tablespoons vegetable oil
3 (28 ounce) cans Italian-style tomatoes
1 (28 ounce) can tomato puree
2 ¹⁄₂ cups apple cider vinegar
2 tablespoons kosher salt
3 tablespoons liquid smoke
1 tablespoon allspice
¹⁄₂ teaspoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon cumin powder
4 ¹⁄₂ tablespoons molasses
1 cup orange juice
8 tablespoons dijon-style mustard
2 tablespoons fresh ground black pepper
1 tablespoon aged balsamic vinegar
1 cup vermont maple syrup
4 tablespoons granulated sugar
2 -3 tablespoons chili powder
2 tablespoons Hungarian paprika

directions

In a very heavy large stockpot, caramelize onions.
Add the rest of the ingredients and simmer uncovered for at least 3 hours.
Cool and puree with a stick blender till smooth.
Makes 1 gallon of sauce.
Put into 1 quart mason jars this keeps well in the refrigerator, and freezes for up to 6 months.