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This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 8
The following items or measurements are not included: