Bombay Spiced Chickpeas & Tomatoes
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 0.06 lb butter
- 1 onion, sliced
- 15 cherry tomatoes, quartered
- 1 tablespoon curry powder
- 0.88 lb chickpeas
- 1 lemon (Juice of)
- 1 tablespoon sugar
- 1⁄3 cup water (3 fl oz)
- salt and black pepper
directions
- Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
- Add the Medium Curry Powder and fry for 1 minute.
- Add the remaining ingredients and bring to the boil.
- Reduce the heat and simmer for 10 minutes, until the sauce has thickened. Season to taste.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!