Patates Yiahni(Potatoes & Tomatoes)

Submitted by Auntie Jan

"Greek side dish from Eat Greek Tonight"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 -2 garlic clove (fine chopped)
• 2 -3 tablespoons olive oil
• 2 medium onions (chopped)
• 1 -2 pinch pepper (to taste)
• 2 whole bell peppers (red or yellow would look nice)
• 2 lbs potatoes
• 2 -3 pinches salt (to taste)
• 4 medium tomatoes (chopped and drained)
• feta cheese (optional)

directions

1. Peel potatoes cutting into thick slices and set aside soaking on cold water.
2. Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
3. Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
4. After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.

Reviews

[Maito]

This was great. I did not use the oil and subbed canned tomatoes for the fresh/water. I topped it with walnuts instead of cheese. Yummy!

 

[Susie D]

This has so many good elements and tastes great. I tossed everything with the oil and spread into a shallow pan. I just covered the bottom of the pan with water. I did stir once or twice while in the oven. The addition of the optional cheese really finished this off nicely Thanks Janet. I will be making this again!

 

[Donna Luckadoo]

I made this recipe for th ZWTII. We enjoyed this very much. The only thing I would change is to add a little more cheese. Thanks Janet!