Patates Yiahni(Potatoes & Tomatoes)

Patates Yiahni(Potatoes & Tomatoes) created by Donna Luckadoo

Greek side dish from Eat Greek Tonight

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Peel potatoes cutting into thick slices and set aside soaking on cold water.
  • Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
  • Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
  • After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.
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RECIPE MADE WITH LOVE BY

@Auntie Jan
Contributor
@Auntie Jan
Contributor
"Greek side dish from Eat Greek Tonight"

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  1. Maito
    This was great. I did not use the oil and subbed canned tomatoes for the fresh/water. I topped it with walnuts instead of cheese. Yummy!
  2. Maito
    This was great. I did not use the oil and subbed canned tomatoes for the fresh/water. I topped it with walnuts instead of cheese. Yummy!
  3. Susie D
    This has so many good elements and tastes great. I tossed everything with the oil and spread into a shallow pan. I just covered the bottom of the pan with water. I did stir once or twice while in the oven. The addition of the optional cheese really finished this off nicely Thanks Janet. I will be making this again!
  4. Donna Luckadoo
    Patates Yiahni(Potatoes & Tomatoes) Created by Donna Luckadoo
  5. Donna Luckadoo
    I made this recipe for th ZWTII. We enjoyed this very much. The only thing I would change is to add a little more cheese. Thanks Janet!
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