Patates Yiahni(Potatoes & Tomatoes)

Name: Patates Yiahni(Potatoes & Tomatoes)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 -2 garlic clove (fine chopped); 2 -3 tablespoons olive oil; 2 medium onions (chopped); 1 -2 pinch pepper (to taste); 2 whole bell peppers (red or yellow would look nice); 2 lbs potatoes; 2 -3 pinches salt (to taste); 4 medium tomatoes (chopped and drained); feta cheese (optional)

(3)

Recipe by Auntie Jan

Greek side dish from Eat Greek Tonight

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READY IN: 1hr 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 -2

garlic clove (fine chopped)
2 -3

tablespoons olive oil
2

medium onions (chopped)
1 -2

pinch pepper (to taste)
2

whole bell peppers (red or yellow would look nice)
2

lbs potatoes
2 -3

pinches salt (to taste)
4

medium tomatoes (chopped and drained)
feta cheese (optional)

DIRECTIONS

Peel potatoes cutting into thick slices and set aside soaking on cold water.
Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.

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