Add a Recipe
Okra & Tomatoes
An easy and tasty recipe. Best made with fresh okra and really good served over white rice.
Join In Now
Join the conversation!
Clean and trim okra just before cooking. Cut each okra in half lengthwise, if there are any pieces longer than 4 inches, cut them in half crosswise and then lengthwise.
Heat the olive oil in a deep sided skillet over medium heat and add the onions along with the salt; cook until they begin to soften, approximately 4 minutes.
Add the garlic and cook for 1 minute longer.
Add the tomatoes and bring the mixture to a boil.
Decrease the heat to low and add the okra. Stir to combine.
Cook, uncovered for 20 minutes.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Our 75 Top-Rated Recipes of All Tim...
Summer Barbecue, 32 Ways
50 Top Celebrity Recipes
Our 57 Top Shrimp Recipes
View All Recipes