Okra & Tomatoes

Recipe by EdraAnn
READY IN: 37mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and trim okra just before cooking. Cut each okra in half lengthwise, if there are any pieces longer than 4 inches, cut them in half crosswise and then lengthwise.
  • Heat the olive oil in a deep sided skillet over medium heat and add the onions along with the salt; cook until they begin to soften, approximately 4 minutes.
  • Add the garlic and cook for 1 minute longer.
  • Add the tomatoes and bring the mixture to a boil.
  • Decrease the heat to low and add the okra. Stir to combine.
  • Cook, uncovered for 20 minutes.
  • Serve immediately.
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