Okra & Tomatoes

Okra & Tomatoes created by PaulaG

An easy and tasty recipe. Best made with fresh okra and really good served over white rice.

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • Clean and trim okra just before cooking. Cut each okra in half lengthwise, if there are any pieces longer than 4 inches, cut them in half crosswise and then lengthwise.
  • Heat the olive oil in a deep sided skillet over medium heat and add the onions along with the salt; cook until they begin to soften, approximately 4 minutes.
  • Add the garlic and cook for 1 minute longer.
  • Add the tomatoes and bring the mixture to a boil.
  • Decrease the heat to low and add the okra. Stir to combine.
  • Cook, uncovered for 20 minutes.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@EdraAnn
Contributor
@EdraAnn
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"An easy and tasty recipe. Best made with fresh okra and really good served over white rice."

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  1. cmb92849
    Easy and delicious.
  2. Papa D 1946-2012
    I have never cook fresh okra before but will be making this again. Excellent side dish and I served this with Recipe #302295. I also used fresh diced tomatoes. Made for *Fall 2008 PAC* Thanks!
  3. PaulaG
    Okra & Tomatoes Created by PaulaG
  4. PaulaG
    This was delicious. The okra was crisp tender in the time frame specified and not slimy. I did use fresh garden tomatoes in place of the canned and added a pinch of red pepper flakes to spice it up a touch. Made for *PAC Autumn 2008*
  5. EdraAnn
    An easy and tasty recipe. Best made with fresh okra and really good served over white rice.
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