a traditional southern dish...this comes from Eating Well Magazine...can use bacon or other meat...add corn if that's what you like...serve over rice...cornbread...or grits
Serving Size: 1 (201) g
Servings Per Recipe: 6
Calories: 113.8
Calories from Fat 55 g 49 %
Total Fat 6.2 g 9 %
Saturated Fat 2.2 g 10 %
Cholesterol 14.4 mg 4 %
Sodium 263.6 mg 10 %
Total Carbohydrate 11 g 3 %
Dietary Fiber 3.6 g 14 %
Sugars 4.4 g 17 %
Protein 5.1 g 10 %