Bombay Spiced Chickpeas & Tomatoes

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
  • Add the Medium Curry Powder and fry for 1 minute.
  • Add the remaining ingredients and bring to the boil.
  • Reduce the heat and simmer for 10 minutes, until the sauce has thickened. Season to taste.
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