Name: Bombay Spiced Chickpeas & Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 25 g butter; 1 onion, sliced; 15 cherry tomatoes, quartered; 1 tablespoon curry powder; 400 g chickpeas; 1 lemon (Juice of); 1 tablespoon sugar; 75 ml water (3 fl oz); salt and black pepper

1

Recipe by Kitchen__Princess

1

Person talking

Join In Now Join the conversation!

Bombay Spiced Chickpeas & Tomatoes created by Parsley

From the web

Ready In:: 25mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

25 g butter
1 onion, sliced
15 cherry tomatoes, quartered
1 tablespoon curry powder
400 g chickpeas
1 lemon (Juice of)
1 tablespoon sugar
75 ml water (3 fl oz)
salt and black pepper

directions

Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
Add the Medium Curry Powder and fry for 1 minute.
Add the remaining ingredients and bring to the boil.
Reduce the heat and simmer for 10 minutes, until the sauce has thickened. Season to taste.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Kitchen__Princess

Contributor

@Kitchen__Princess

Contributor

"From the web"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Parsley

12/26/2011

Excellent flavor and easy and inexpensive to make. This makes a great healthy lunch that still will fill you up. You can really change it up by using any variety of curry powder you're in the mood for. Thanx for sharing!

Reply
photo by Parsley

8/9/2010

Reply
creation by Kitchen__Princess

3/10/2010

From the web