Bombay Spiced Chickpeas & Tomatoes
From the web
INGREDIENTS
Nutrition- 25g butter
- 1
- 15
- 1tablespoon curry powder
- 400
- 1
- 1tablespoon sugar
- 75
- salt and black pepper
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DIRECTIONS
- Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
- Add the Medium Curry Powder and fry for 1 minute.
- Add the remaining ingredients and bring to the boil.
- Reduce the heat and simmer for 10 minutes, until the sauce has thickened. Season to taste.
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