Bolognese Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb minced steak
- 1 large onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 (14 ounce) can plum tomatoes
- 2 tablespoons tomato puree
- 1 teaspoon oregano
- 1⁄8 pint red wine
- 1⁄2 teaspoon sugar
- 1 teaspoon mustard
- salt and pepper or Worcestershire sauce
directions
- Gently fry the onions and garlic in the olive oil until transparent.
- Add the minced meat and fry until brown.
- Add the remaining ingredients and gently simmer for approximately half an hour.
- Serve.
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RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.