Blueberry Pudding Cake

READY IN: 1hr 5mins
Recipe by cuisinebymae

This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.

Top Review by Milissa-t

I thought the boiling water was wierd but with the great reviews it already received I decided to give it a try. Turned out really good! The cake part turns out crusty on top. It is a recipe I will definately be making again but I think I will cut back on the sugar as it was a bit sweet. Thank you!

Ingredients Nutrition

Directions

  1. Put blueberries and lemon juice in an 8"X8" baking pan.
  2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  3. Beat in milk, egg, melted butter and vanilla.
  4. Drop all over berry mixture.
  5. (Berries do not have to be totally covered).
  6. Mix together 1 cup sugar and the cornstarch.
  7. Sprinkle over the batter.
  8. Pour boiling water over it all, holding a large spoon under the stream of water.
  9. Bake at 350F for 40-50 minutes or until done.

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