Blueberry Pudding Cake

"This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by Leggy Peggy photo by Leggy Peggy
Ready In:
1hr
Ingredients:
11
Serves:
9
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ingredients

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directions

  • Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
  • Combine flour, sugar and baking powder. Stir in milk and butter.
  • Spoon over berries.
  • Combine sugar and cornstarch, sprinkle over batter.
  • Slowly pour boiling water over all.
  • Bake at 350 degrees for 40-45 minutes or until cake tests done.

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Reviews

  1. This was really delicious. Gooey and good! Thanks for posting.
     
  2. This is a scary recipe! I assembled everything and poured over the boiling water -- and based on how it looked then, I thought, yikes, this will never work. But it did. I thought it called for way too much sugar for the topping -- so did the kids cooking with me. But it all came together wonderfully. It's not a dinner party dish -- because you can't get it out of the pan gracefully -- but it is so delicious. There was a major scuffle over who got the last piece. Dad won!
     
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