Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

Very light and airy. Refreshing flavor, great for summer get-to-gethers! (Cook time is chill time.)

Ingredients Nutrition

  • 1 (3 ounce) package lime gelatin
  • 1 tablespoon sugar
  • 2 tablespoons lime juice
  • 1 12 cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint fresh blueberries (Frozen blueberries can also be used, but be sure they're thawed and well drained first.)


  1. In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
  2. Chill for about 1 hour or until slightly thickened.
  3. Beat the gelatin until light-colored and doubled in volume.
  4. Beat in the whipped topping, then gently fold in the blueberries.
  5. Pour into a 4-to 5-cup gelatin mold.
  6. Cover and chill for 3 to 4 hours, or until firm.
  7. Dip the mold briefly into warm water, then unmold onto a large serving platter.
Most Helpful

"Light and airy" is an accurate description. Very nice after a heavy meal. Even an 'I don't like jello salad' guest was okay with it!

J-Lynn July 15, 2009

I origionally found this recipe on Mr. Foods recipe web site a few years ago. I absolutely "love" this gelatin salad' it's abit tart 'n tangy, yet sweet as well. I enjoy serving this on the 4th of July.

Domestic Goddess May 30, 2003