Total Time
1hr
Prep 20 mins
Cook 40 mins

I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

Ingredients Nutrition

Directions

  1. Cream shortening and sugar; add egg; beat until fluffy.
  2. Sift dry ingredients together; add alternately with milk.
  3. Spread in greased 11x7x1 1/2 inch pan.
  4. Top with blueberries.
  5. Sprinkle with cinnamon crumbs.
  6. Bake at 350 for 45 minutes. Cut in squares.

Reviews

(1)
Most Helpful

This was really good and not too sweet. It reminded me of something my Pennsylvania Dutch Grandmother would have made. I made the cinnamon crumbs out of a little softened butter, cinnamon, sugar, and rolled oats. Flour could be used instead of the oats. Just use enough so that the mixture is crumbly. Made for PAC Spring 2012.

threeovens April 07, 2012

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