Blueberry Buckle

"This is kind of like a blueberry coffee cake. Very good with fresh blueberries. A summertime favorite with my family."
photo by Ethan at photo by Ethan at
photo by Ethan at
photo by PJ photo by PJ
photo by Dicewoman photo by Dicewoman
photo by um-um-good photo by um-um-good
photo by um-um-good photo by um-um-good
Ready In:




  • Cream butter; add sugar and beat until light.
  • Add egg and beat well.
  • Add sifted dry ingredients alternately with milk, beating until smooth.
  • Fold in berries.
  • Pour into greased pan (9x9x2).
  • To make the crumb topping, blend all the ingredients for it together.
  • Sprinkle with Crumb topping.
  • Bake in a preheated moderate oven (375 F) for about 35 minutes.

Questions & Replies

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  1. I was looking for my own Blueberry Buckle recipe and realized that it was on my old computer which crashed. I found this one which looked very similiar to the one I had except I added a tsp of lemon juice ( I remembered my recipe called for it). I also doubled the recipe to fit a 13 x 9 inch cake pan. The end results were FABULOUS! The middle did not bake as fast as the outer part of the cake, so I covered the done parts with foil so It would not burn while the center finished baking. The cake was very moist and yummy! Thank you for posting!
  2. I am befuddled about the rave reviews. I made it just as listed and found that while the cake part is tasty it also is not at all dense and crumbles easily as you go to cut it. I made the topping exactly as listed and found that it was not crumbly but rather clumpy. Overall ok, but I will not be making it again.
  3. Very easy to make and delicious! The topping was perfect. Next time, I want to add 1/2 teaspoon of vanilla to the egg mixture. I had to bake just an extra 5 minutes.
  4. We loved it. Thanks for posting.
  5. Absolutely incredible! Family favorite!


  1. I had never heard of Blueberry buckle before until my roomate asked me if I could make it. I found this recipe and it turned out delicious. I also made one with Raspberries instead of Blueberries. Both were out of this world.



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