Blueberry Buckle

Recipe by Donna Corbin
READY IN: 45mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter; add sugar and beat until light.
  • Add egg and beat well.
  • Add sifted dry ingredients alternately with milk, beating until smooth.
  • Fold in berries.
  • Pour into greased pan (9x9x2).
  • To make the crumb topping, blend all the ingredients for it together.
  • Sprinkle with Crumb topping.
  • Bake in a preheated moderate oven (375 F) for about 35 minutes.
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