Blue Cheese Salad Dressing or Dip (Great for Buffalo Wings)
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups (approx)
ingredients
- 1 (8 ounce) carton sour cream
- 1⁄2 cup buttermilk
- 1⁄2 cup mayonnaise (not salad dressing)
- 2 -3 fresh minced garlic cloves (I like lots!)
- 1⁄2 - 1 teaspoon onion salt
- 2 tablespoons olive oil
- 8 ounces blue cheese, crumbled
directions
- In a bowl, mix sour cream, buttermilk, mayonnaise and onion salt until well blended; add oil, mix again.
- Crumble blue cheese very finely, and add to buttermilk mixture; stir to mix well.
- Chill for 4 hours or more (to blend flavors).
- Serve with salads, as a fresh veggie dip, or spicy Buffalo-style chicken wings (my husband's favorite!).
- Note: when this dressing is first made, it will appear very stiff, however it will thin out after it chills for several hours, and become just the right consistency for pouring.
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Reviews
-
Made this to go with my husband's buffalo wings (the best ever, I might say) for the playoffs. We normally buy a good quality blue cheese from the dairy case (expensive), thought we would give this a try. He tasted it right after I mixed it up and simply said, "The best." I also agree. Thank you Kittencal for another great recipe.
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There is nothing like fresh salad dressing to bring out the wonderful crispness of fresh vegetables. This dressing is very easy to put together, has a great flavor even on a reduced chilling time. I did reduce it by half and used yogurt in place of the sour cream. This is a keeper. Thanks Kitten for posting.
Tweaks
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There is nothing like fresh salad dressing to bring out the wonderful crispness of fresh vegetables. This dressing is very easy to put together, has a great flavor even on a reduced chilling time. I did reduce it by half and used yogurt in place of the sour cream. This is a keeper. Thanks Kitten for posting.