Outback Blue Cheese Salad Dressing - Copycat

Outback Blue Cheese Salad Dressing - Copycat created by Kathy228

This recipe was found via a web search for a really good blue cheese salad dressing. Yum!

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients together by hand in a small bowl until smooth.
  • Cover and chill for 30 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Impera_Magna
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@Impera_Magna
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"This recipe was found via a web search for a really good blue cheese salad dressing. Yum!"
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  1. SirWalterWhite
    OMG!!!!! I love this! I've been making it now about once a week and taking salads daily in my lunch for about a month now. I do use a little more garlic powder, lowfat mayo, double the crumbles and make my own buttermilk by adding 1T. of white vinegar to 1c. of milk and let set on the counter for 5 minutes, this cuts on the cost of making this recipe as much as I do. I am making this in larger batches now and using more of the bmilk to get it a little creamier. My thanks to whomever posted this!!!!! I don't have to buy Marzettis anymore.
    Replies 1
  2. Queen Roachie
    Just noticed my 21 mo added this to my cookbook pressing buttons, and I'm so glad she did! Don't want to lose this one. I made it with a Roquefort that my husband got at Trader Joe's and my hands are going to smell like stinky cheese for a week, but it's worth it. I can't wait until the flavors come together for dinner tonight. Going to serve this with buffalo chicken fingers. Thanks for the great recipe! I used mayonnaise I made myself... There's a great recipe for that on here by Lennie.
    Reply
  3. debberd2
    This was fantastic!!!!!! I used light mayo and light buttermilk, which made it a bit runny, so I added more crumbled blue cheese. Outstanding, delicious and lasts about a week in tupperware in the fridge. Thank you!!!!! No more bottled dressing for me!
    Reply
  4. Adopt Pets
    I thought this was great! I have been using both as a dressing and a veggie dip. I am a blue cheese lover so I probably added about 3 T. instead of just 1. I loved that I had everything on hand. I also grated 1 clove of garlic into it to up the garlic flavor!
    Reply
  5. JLBurnell
    I really enjoyed this. I made it with Outback Kookaburra wings, and it was a great night!
    Reply
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