Clemson Blue Cheese Salad Dressing
"Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard sale finds!* I have Louis Osteen's "Charlston Cuisine, Recipes from a Lowcountry Chef" and in it he mentioned he went to Clemson and that the university would sell blue cheese at the retail counter at the agricultural department (dairy)which was called "Clemson Blue cheese"-this cheese is widely distributed today. here's the history: http://www.clemson.edu/foodscience/cheesehistory.htm or this http://www.clemson.edu/foodscience/bluecheese.htm"
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 3 tablespoons green onions, minced
- 2 tablespoons tarragon vinegar (optional)
- 1⁄4 cup parsley, minced
- 2 tablespoons lemon juice
- 1 garlic clove, crushed
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1⁄2 - 3⁄4 cup blue cheese, crumbled
directions
- Combine all ingredients and mix well.
- Store in covered container in refrigerator.
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Reviews
-
I think this is one of the better blue cheese dressings I've tried. I didn't add the tarragon vinegar and added a bit more garlic. Delicious -
I very much enjoyed this salad dressing! Yum! Made for the My Three Chefs event, fall 2008.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
