Maytag Blue Cheese Salad Dressing
photo by Lavender Lynn
- Ready In:
- 1 small garlic clove, minced
- 1 pinch dry mustard
- 1⁄4 teaspoon onion salt
- 1 pinch white pepper
- 1 tablespoon red wine vinegar
- 1 teaspoon red wine vinegar
- 1⁄3 teaspoon Worcestershire sauce
- Tabasco sauce, to taste
- 1⁄3 cup sour cream
- 1 cup mayonnaise
- 1 1⁄2 ounces buttermilk
- 4 ounces maytag blue cheese, crumbled
- Dissolve spices into vinegar, Worcestershire, and Tabasco.
- Combine with sour cream and mayonnaise.
- Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
- It is best served on Iceberg lettuce wedges.
Questions & Replies
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This dressing is a Christmas tradition. Very close what I remember at Kincaids in Bloomington MN. They serve it on Romaine with chopped hard boiled eggs and slivered almonds. Yes - Only use Maytag blue cheese. We add more buttermilk and switch out seasoned salt for the onion salt, use powdered onion instead and little more garlic & Worcestershire. YUMMO! Thanks for the recipe!
OMG, if you try this recipe, you'll never buy it in a bottle ever again! We like garlic so I used a tad more than a small clove and I didn't have buttermilk so I used regular milk to thin it. It was so good I don't think it made a difference. The flavor comes from the Maytag Blue Cheese and that is what what you taste!
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