Maytag Blue Cheese Salad Dressing

"This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious, like no other. It's not cheap, but worth every dime if you can find it. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. It should be refrigerated overnight. I'm guessing on the servings amount, it makes about 1-1/2 cups. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. and I hope you enjoy it as much as we do !!!"
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
Ready In:




  • Dissolve spices into vinegar, Worcestershire, and Tabasco.
  • Combine with sour cream and mayonnaise.
  • Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
  • It is best served on Iceberg lettuce wedges.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. hubfamily
    This dressing is a Christmas tradition. Very close what I remember at Kincaids in Bloomington MN. They serve it on Romaine with chopped hard boiled eggs and slivered almonds. Yes - Only use Maytag blue cheese. We add more buttermilk and switch out seasoned salt for the onion salt, use powdered onion instead and little more garlic & Worcestershire. YUMMO! Thanks for the recipe!
  2. Donna4Loans
    OMG, if you try this recipe, you'll never buy it in a bottle ever again! We like garlic so I used a tad more than a small clove and I didn't have buttermilk so I used regular milk to thin it. It was so good I don't think it made a difference. The flavor comes from the Maytag Blue Cheese and that is what what you taste!
  3. Maito
    This is a great dressing! I only used half the cheese and cut the mayo back to 1/3 cup so that it would be equal to the sour cream. I think I could have done even less mayo, or added more buttermilk to it since it is so thick. This served at least 8 for us. Yum!
  4. Sharon123
    Yes, a nice thick dressing that I scooped up with lettuce leaves. Thanks! Made for the Best of 2009 cookbook game. :)
  5. Lavender Lynn
    This is a great thick blue cheese dressing. It is also very eaasy to make. Made for PAC Fall 2009.


I'm from Hermosa Beach California, Hermosa is where pro-volleyball got it's start. Hermosa means beautiful, and our beaches are just that. My husband is retired, after working many years on private yachts, and racing on sailing boats. He's our grill chef. I have two grown children, my daughter is a chef, specializing in pastry, my son has a wood flooring company and he also loves to cook. I have one granddaughter, who is the light of my life. I am recenty retired, after 36 wonderful years, working as a 911 operator, 10 years police, then 26 at a local fire departement. A very rewarding career. We have 3 beautiful burmese cats, a Champagne, a Blue, and a Platinum. Woody, Tommy, and Dicky. Tommy and Dicky are named after the "Smothers Brothers" who grew up in the area here, and my sister dated (Dick) thru high school and college <img src="" alt="Photobucket - Video and Image Hosting">Woody <img src="" alt="Photobucket - Video and Image Hosting">Dickie <img src="" alt="Photobucket - Video and Image Hosting">Tommy I also love to paint, mostly watercolors, especially flowers. Here's a sample of my work. <img src="" alt="Photobucket - Video and Image Hosting">Rose <img src="" alt="Photobucket - Video and Image Hosting">Waterlily <img src="" alt="Photobucket - Video and Image Hosting"> Orchid <a href="">
View Full Profile

Find More Recipes