Blaukraut

Submitted by Dancer

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 medium red onion, thinly sliced
• 6 cups red cabbage
• 4 sage leaves
• 1 clove garlic
• 2 cups red wine vinegar
• 2 tablespoons salt
• 2 tablespoons sugar

directions

1. Place all ingredients in a 6-quart pot and cover.
2. Bring to a boil over high flame and reduce to simmer.
3. Cook covered 40 to 50 minutes, stirring frequently or until very tender.
4. Can be reheated with great success.