Prep 15 mins
Cook 50 mins
- 1 medium red onion, thinly sliced
- 6 cups red cabbage
- 4 sage leaves
- 1 clove garlic
- 2 cups red wine vinegar
- 2 tablespoons salt
- 2 tablespoons sugar
- Place all ingredients in a 6-quart pot and cover.
- Bring to a boil over high flame and reduce to simmer.
- Cook covered 40 to 50 minutes, stirring frequently or until very tender.
- Can be reheated with great success.