Spinach
7
People talking
- Ready In:
- 15mins
- Serves:
- Units:
7
People talking
ingredients
- 2 lbs spinach, trimmed & washed
- 6 tablespoons butter, softened
- salt
- pepper, freshly ground
- 1 pinch nutmeg, pinch
- 1 clove garlic
- 1⁄2 cup pine nuts
- 1⁄2 cup seedless raisin
- 1 ham, smoked
directions
- Cook spinach about 5 minutes in a heavy enameled pot.
- After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
- Stir over very low heat until butter is almost absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
- Cover and cook over very low heat for about 5 minutes, stirring constantly.
- Turn into a hot vegetable dish.
- A cup of chopped, smoked ham may be added if desired.
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RECIPE MADE WITH LOVE BY
@BonnieZ
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Great recipe, loved it. Made it with duck breasts on the bbq and some asparagus and it was amazing... Will definitely cook this again. Thanks so much.Reply
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Made this as a vegetarian side dish and served it with Lemon & Garlic Grilled Chicken Breasts (Recipe222713). SCRUMPTIOUS!Reply
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My husband loved this and he is a picky eater at times. I did, too. I did add some smoked ham slices, chopped. I had no pine nuts so i used pecans. The nutmag is wonderful! This is a keeper.Reply
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This was totally delicious. I didn't add the garlic as I can't have any at the moment, but I loved it. The only thing I will change next time is to roast the pine nuts first. But there'll certainly be a next time!Reply
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