Spinach

Spinach created by Mary K.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook spinach about 5 minutes in a heavy enameled pot.
  • After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
  • Stir over very low heat until butter is almost absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
  • Cover and cook over very low heat for about 5 minutes, stirring constantly.
  • Turn into a hot vegetable dish.
  • A cup of chopped, smoked ham may be added if desired.
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RECIPE MADE WITH LOVE BY

@BonnieZ
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  1. Mary K.
    Spinach Created by Mary K.
    Reply
  2. mo_magee
    Great recipe, loved it. Made it with duck breasts on the bbq and some asparagus and it was amazing... Will definitely cook this again. Thanks so much.
    Reply
  3. SRMcHale
    Made this as a vegetarian side dish and served it with Lemon & Garlic Grilled Chicken Breasts (Recipe222713). SCRUMPTIOUS!
    Reply
  4. lbparker
    My husband loved this and he is a picky eater at times. I did, too. I did add some smoked ham slices, chopped. I had no pine nuts so i used pecans. The nutmag is wonderful! This is a keeper.
    Reply
  5. Luschka
    This was totally delicious. I didn't add the garlic as I can't have any at the moment, but I loved it. The only thing I will change next time is to roast the pine nuts first. But there'll certainly be a next time!
    Reply
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