Salmon Curry with Spinach

Recipe by grandme26
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place spinach in large pot of lightly salted boiling water.
  • Cook 6 to 8 minutes or until tender.
  • Drain, rinse with cold running water.
  • Squeeze out excess moisture.
  • Coarsely chop.
  • In Dutch oven or deep saute pan, heat oil over medium heat until hot.
  • Add shallots, jalapenos, garlic, and ginger; cook and stir 1 minute or until fragrant.
  • Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer.
  • Add salmon, tomatoes; return to a simmer 3 minutes.
  • Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake.
  • Serve garnished with lime wedges.
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