Vegetarian Wilted Spinach
![photo by Lalaloula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/82/1/pic0XCPSN.jpg)
photo by Lalaloula
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/82/1/picAcY9D7.jpg)
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 lb baby spinach leaves
- 1 tablespoon balsamic vinegar
- salt and pepper
directions
- Wash and dry the spinach.
- Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
- Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0