Wilted Spinach Salad With Bacon

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon
  • 1
    tablespoon dry mustard
  • 14
    cup salad oil
  • 14
    cup vinegar
  • 12
    teaspoon onion salt
  • 1
    lb spinach (fresh from garden, washed and stemmed)
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DIRECTIONS

  • Fry bacon till crispy.
  • Remove from pan and set aside to cool.
  • Pour all but 3 or 4 tablespoons of bacon grease from pan.
  • Into the bacon grease, stir the dry mustard, oil, vinegar and onion salt.
  • Heat to boiling.
  • Toss spinach leaves in dressing to coat.
  • Place in salad bowls and serve immediately with crumbled bacon sprinkled over top of each salad.
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