Penne Pasta With Spinach and Bacon

Recipe by AZPARZYCH
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Add the penne pasta, and cook until tender, 8 to 10 minutes
  • Heat 1 tablespoon of olive oil in a skillet over medium heat.
  • Place bacon in the skillet, and cook until browned and crisp.
  • Add garlic, and cook for about 1 minute.
  • Stir in the tomatoes, and cook until heated through.
  • Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
  • Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Advertisement