Wilted Spinach and Mushroom Salad with Bacon and Strawberries

Recipe by JamesDeansGirl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine the spinach, mushrooms, and scallions; sprinkle with pepper and set aside.
  • For the dressing, cook the bacon in a 12" skillet until crisp.
  • Remove the bacon; reserve 2 Tbsp.
  • of the drippings.
  • Crumble the bacon; set aside.
  • Stir the vinegar, sugar, and dry mustard into the reserved bacon drippings; bring to a boil, then remove from heat.
  • Add the spinach mixture; toss the mixture in the skillet for 30-60 seconds, or just until the spinach is wilted.
  • Transer the salad to a serving dish or large bowl; add the strawberries or orange segments.
  • Top with the crumbled bacon and serve immediately.
Advertisement