Wilted Spinach With Bacon

"Simple classic fresh taste"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
  • Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.

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Reviews

  1. We served this with Christmas Dinner and it was wonderful! Simple, classic flavor. Exactly what we wanted, recipe was perfect as written. Thanks!
     
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RECIPE SUBMITTED BY

I am a cook at a local senior care center. I'm looking for new recipes to serve my residents so it not always the same old same old.
 
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