Halva

DIRECTIONS

• Heat the oil and cook the semolina in the oil until golden.
• Place the almonds to brown with the semolina.
• In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
• Pour the water into the semolina mix and stir well while pouring.
• Keep heating until the mixture becomes thick.
• Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
• Let stand and serve at room temperature.