Halva

Recipe by truebrit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and cook the semolina in the oil until golden.
  • Place the almonds to brown with the semolina.
  • In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
  • Pour the water into the semolina mix and stir well while pouring.
  • Keep heating until the mixture becomes thick.
  • Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
  • Let stand and serve at room temperature.
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