Serving Size: 1 (267) g
Servings Per Recipe: 8
Calories: 679.9
Calories from Fat 247 g 36 %
Total Fat 27.4 g 42 %
Saturated Fat 3.8 g 18 %
Cholesterol 0 mg 0 %
Sodium 3.4 mg 0 %
Total Carbohydrate 105.8 g 35 %
Dietary Fiber 1.8 g 7 %
Sugars 74.9 g 299 %
Protein 5.3 g 10 %