NUTRITION INFO
Serving Size: 1 (498) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 677.8
Calories from Fat 315 g 47 %
Total Fat 35.1 g 53 %
Saturated Fat 8.1 g 40 %
Total Carbohydrate
53.2 g
17 %
Dietary Fiber 4.1 g 16 %
Sugars 6 g 24 %