Paella

Recipe by Tonkcats
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine olive oil, oregano, dry basil, garlic, salt and pepper.
  • Place chicken and shrimp in another bowl; pour over marinade. Cover and refrigerate overnight. Heat about 1 tablespoon marinade in frypan over medium heat. Remove chicken and drain; add to pan and cook until lightly brown.
  • Remove from pan; set aside. Add sausage to pan; cook over medium heat until well browned.
  • Add onions and green pepper to pan; raise heat to medium-high; cook until vegetables are soft. Stir in rice; brown slightly.
  • Add broth, tomatoes, saffron, coriander, chicken and sausage; boil, cover, heat and simmer for 25 minutes, stirring occasionally until rice is tender.
  • Add peas and scallops; toss gently.
  • Transfer Paella to large ovenproof 6-quart baking dish or paella pan.
  • Drain shrimp; push into rice mixture along with clams.
  • Bake, covered, in 350 degrees oven for 15 to 20 minutes, or until shrimp are pink and clams open.
  • Garnish with pimento strips, if desired.
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