Sangria

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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
photo by sassykat1213 photo by sassykat1213
Ingredients:
7
Serves:
12
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ingredients

  • 25 ounces red wine, dry, 1 bottle
  • 13 cup frozen lemonade (1/2 of a 6-oz can of concentrate)
  • 12 cup brandy
  • 12 cup orange-flavored liqueur
  • 13 cup orange juice
  • 14 cup lemon juice
  • 2 cups ginger ale, chilled
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directions

  • Mix all ingredients except ginger ale; refrigerate until chilled.
  • Just before serving, stir in ginger ale.
  • Garnish with fruit, if desired.

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Reviews

  1. Arctides Regalis
    It got me pretty drunk. That automatically earns it 5 stars.
     
  2. FrenchBunny
    This was absolutely delicious. I only changed it by cutting the recipe in half. I used Cointreau and I only poured the gingerale in my single serving at a time and not to the whole batch. I have some leftover for tomorrow. I used some apple,grapes,blueberries and limes. This is such a refreshing drink after a hot day. Thanks so much for the post of the recipe Susie. Made for the Comfort Cafe '09
     
  3. Ann Cecile
    I made this with Bolla Chianti, Cointreau, and Courvoisier. I used half lemon juice and half lime juice. Then loaded it up with fruit - a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges. I also doubled the recipe because the Chianti was a larger bottle. It was delish. My DH and I went to a cooking class with a bunch of friends. It was a big hit and will definitely be making this again! Yummo!
     
  4. emlet2
    WOW! I didn't add sugar, since I used a sweet red wine (concord-ish). I didn't have brandy, so I doubled the triple sec. I didn't have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I'm not sure it'll make it that long...
     
  5. sassykat1213
    We didn't have lemonade to add, so we added sugar--but the result was very good! We will definitely make the recipe again, with lemonade, LOL!! :)
     
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