Sangria

Recipe by Susie in Texas
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 25
    ounces red wine, dry, 1 bottle
  • 13
    cup frozen lemonade (1/2 of a 6-oz can of concentrate)
  • 12
    cup brandy
  • 12
    cup orange-flavored liqueur
  • 13
    cup orange juice
  • 14
  • 2
    cups ginger ale, chilled
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DIRECTIONS

  • Mix all ingredients except ginger ale; refrigerate until chilled.
  • Just before serving, stir in ginger ale.
  • Garnish with fruit, if desired.
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