photo by FrenchBunny
- Mix all ingredients except ginger ale; refrigerate until chilled.
- Just before serving, stir in ginger ale.
- Garnish with fruit, if desired.
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This was absolutely delicious. I only changed it by cutting the recipe in half. I used Cointreau and I only poured the gingerale in my single serving at a time and not to the whole batch. I have some leftover for tomorrow. I used some apple,grapes,blueberries and limes. This is such a refreshing drink after a hot day. Thanks so much for the post of the recipe Susie. Made for the Comfort Cafe '09
I made this with Bolla Chianti, Cointreau, and Courvoisier. I used half lemon juice and half lime juice. Then loaded it up with fruit - a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges. I also doubled the recipe because the Chianti was a larger bottle. It was delish. My DH and I went to a cooking class with a bunch of friends. It was a big hit and will definitely be making this again! Yummo!
WOW! I didn't add sugar, since I used a sweet red wine (concord-ish). I didn't have brandy, so I doubled the triple sec. I didn't have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I'm not sure it'll make it that long...