Pretzels

Recipe by Mimi Bobeck
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add salt and sugar to yeast mixture.
  • Blend in flour and knead dough until smooth, about 7 to 8 minutes.
  • Cover and let dough rise until double in bulk.
  • Punch down.
  • Cut dough into small pieces and roll into ropes.
  • Twist ropes into pretzel shapes and place on greased cookie sheet.
  • Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt.
  • Allow pretzels to rise until almost double in bulk.
  • Bake at 425°F.
  • For 10 to 15 minutes or until browned.
  • Best if eaten immediately.
  • If not, store in airtight container.
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