Sweet Potato Pretzels

Recipe by Chef #356509
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READY IN: 1hr 45mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let yeast proof in water with sugar and salt.
  • Add all other ingredients except coarse salt, let rise for 1 hour.
  • Roll into sticks and place on a cooling rack on a cookie sheet.
  • In a separate bowl mix beaten egg yolk with the tablespoon of water.
  • Brush the pretzels with the egg wash and sprinkle with coarse salt.
  • Bake at 350 degrees for 30 minutes or until golden brown.
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