Sweet Potato Pretzels

Submitted by Chef #356509

"Hard Pretzels that give you a serving of veggies!"

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 7

ingredients

• 1 5⁄8 teaspoons dry yeast
• 1⁄2 cup warm water
• 1⁄2 teaspoon salt
• 1 5⁄8 teaspoons sugar
• 1 cup sweet potato, pureed
• 1⁄4 cup butter, melted
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon cinnamon
• 2 tablespoons coarse salt

• Egg Wash

• 1 large egg yolk, beaten
• 1 tablespoon water

directions

1. Let yeast proof in water with sugar and salt.
2. Add all other ingredients except coarse salt, let rise for 1 hour.
3. Roll into sticks and place on a cooling rack on a cookie sheet.
4. In a separate bowl mix beaten egg yolk with the tablespoon of water.
5. Brush the pretzels with the egg wash and sprinkle with coarse salt.
6. Bake at 350 degrees for 30 minutes or until golden brown.

Reviews

[greengirl347]

These pretzels were wonderful. The DH loved them. I am not a big sweet potato fan so I substituted pumpkin instead. I also only baked them about 20 minutes so they would be softer.