Aunt Annie's Pretzels
Recipe Quest, simalar to mall pretzels
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READY IN: 30mins
SERVES: 1
YIELD: 1-2 Pretzels
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups warm water
- 1 1⁄8
- 2tablespoons brown sugar
- 1 1⁄8teaspoons salt
- 1cup bread flour
- 3cups flour
- 2cups warm water
- 2tablespoons baking soda
- to taste coarse salt
- 2 -4
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DIRECTIONS
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs.
- baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel into soda solution and place on greased baking sheet.
- Allow pretzel to rise again.
- Bake in a 450 degree oven for about 10 minutes or until golden.
- Brush with melted butter and enjoy!
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar.
- dip the pretzel into the butter, coating both sides generously.
- then dip again into the cinnamon mixture.
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